Sara Wordofa's vision--made reality with ADC's help in September 2008--was to bring authentic Ethiopian food and bakery products to the growing demand of Minneapolis but, as was soon found out, the demand for delicious home style meals spreads far beyond merely the local residents of the city. With a diverse menu of Ethiopian, Somali, Italian, and Middle Eastern cuisine at affordable prices, Katar River has seen tremendous growth in the past seven years. Known for mouth-watering recipes, customers routinely fill the seats of both the indoor and outdoor sections of the restaurant, as they enjoy all the tempting smells and lively music in the air.